This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry.
The course covers
- Bacteriology
- Food poisoning and its prevention
- Prevention of food contamination
- Personal hygiene
- Requirements for premises
- Cleaning and disinfection
- The law and the new requirements
Practical aspects of temperature monitoring & effective cleaning are also incorporated.
The course includes
All candidates will receive a course booklet covering the whole syllabus. On completion there is a multiple-choice test. The pass rate is 99%.
Previous knowledge requirements
No previous knowledge or qualification is required to attend the course
Overcoming learning barriers
Course books and exam papers can be ordered in different languages.
We also offer this course in Chinese
Course includes
Course cost includes course book, handouts, exam fee and light refreshments
Successful candidates receive a nationally recognised certificate
Course Dates
Location
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