This half-day course is suitable for anyone who is working in food industry including those with minimal or no prior food safety knowledge, as well as for front and back of house employees. This course provides candidates with basic knowledge of food safety, personal hygiene, contamination and cleaning.

Highfield 2

Course includes

In-house training

Please contact us for more information

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Mike Stigwood
& Terri Stigwood

About us


01223 982912