All businesses producing food are now legally required to have a documented food safety management system in place based on the HACCP principles.

This one day course can help you find out how the law relates to your business and what you can do to comply. The covers:

  • 7 principles of HACCP (Hazard Analysis and Critical Control Point).
  • How a system based on the HACCP principles can be implemented in catering businesses.
  • Information on how to use tools like the FSA's Safer Food Better Business pack.

Successful candidates receive a nationally recognised certificate from the HABC.

All attendees should have a basic knowledge and understanding of food safety

Course includes

In-house training

Please contact us for more information

Interested? Please fill in the form below with your enquiry

* Required fields


Mike Stigwood
& Terri Stigwood

About us


01223 982912