This course is aimed at anyone involved in manufacturing of food but would be appropriate for anyone providing services to the food industry. It will cover:

  • Bacteriology
  • Food Poisoning and it's prevention
  • Prevention of Food Contamination
  • Personal Hygiene
  • Requirements for Premises
  • Cleaning and Disinfection
  • The law and the new requirements

Practical aspects of temperature monitoring & effective cleaning are also incorporated.

All candidates will receive a course booklet covering the whole syllabus. On completion there is a multiple-choice test.

No previous knowledge or qualification is required to attend the course.

Course books and exam papers can be ordered in different languages.

Highfield 2

Course includes

Price includes course book, hand-outs, exam entry fee & coffee/tea.

Interested? Please fill in the form below with your enquiry

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Mike Stigwood
& Terri Stigwood

About us


01223 982912