This one day refresher course helps remind attendees the importance of supervising food safety to control contamination and safeguard the health of consumers. It will also help bring them up to date with changes in food safety legislation.
Exercises are worked on throughout the day and the course is very much 'student led' with assessments completed as the day progresses rather than a formal exam.
All delegates receive a certificate of attendance
Course includes
Cost includes course book, detailed course notes and refreshments
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