This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. 

The course covers

  • Bacteriology
  • Food poisoning and its prevention
  • Prevention of food contamination
  • Personal hygiene
  • Requirements for premises
  • Cleaning and disinfection
  • The law and the new requirements

Practical aspects of temperature monitoring & effective cleaning are also incorporated.

The course includes

All candidates will receive a course booklet covering the whole syllabus.  On completion there is a multiple-choice test.  The pass rate is 99%.

Previous knowledge requirements

No previous knowledge or qualification is required to attend the course

Overcoming learning barriers

Course books and exam papers can be ordered in different languages.

We also offer this course in Chinese

Highfield 2

Course includes

Course cost includes course book, handouts, exam fee and light refreshments

Successful candidates receive a nationally recognised certificate

Interested? Please fill in the form below with your enquiry

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Mike Stigwood
& Terri Stigwood

About us


01223 982912