Pest Awareness In Catering Premises

This practical course looks at common pests associated with food premises. Ideal for anyone involved in catering premises and particularly useful to Managers, Supervisors and anyone involved in pest surveys including Food Safety professionals who wish to update their knowledge. The course equips delegates with the ability to recognise signs of common pests, understand their habits and the legal implication to food businesses.

• Rodent - Biology & Control
• Cockroach - Biology & Control
• Flies - Biology & Control
• Legislation