This practical course looks at common pests associated with food premises. Ideal for anyone involved in catering premises and particularly useful to Managers, Supervisors and anyone involved in pest surveys including Food Safety professionals who wish to update their knowledge. The course equips delegates with the ability to recognise signs of common pests, understand their habits and the legal implication to food businesses.

  • Rodent - Biology & Control
  • Cockroach - Biology & Control
  • Flies - Biology & Control
  • Legislation
All delegates receive an attendance certificate

Interested? Please fill in the form below with your enquiry

* Required fields


Mike Stigwood
& Terri Stigwood

About us


01223 982912