This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry.  It will cover:

  • Bacteriology
  • Food poisoning and its prevention
  • Prevention of food contamination
  • Personal hygiene
  • Requirements for premises
  • Cleaning and disinfection
  • The law and the new requirements

Practical aspects of temperature monitoring & effective cleaning are also incorporated.

All candidates will receive a course booklet covering the whole syllabus.  On completion there is a multiple-choice test.  The pass mark is 99%.

No previous knowledge or qualification is required to attend the course.

Course books and exam papers can be ordered in different languages.

Highfield 2

Course includes

Price includes course book, handouts, exam entry fee & refreshments

Interested? Please fill in the form below with your enquiry

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Mike Stigwood
& Terri Stigwood

About us


01223 441671

Business Address

14 South Road,
Cambs, CB24 9PB

Map of areas we cover